Plan View Example Drawing Employee Cafeteria

Employee Cafeteria Layout

Employee Cafeteria Dining Area

Note that there is plenty of circulation area on left side of the layout drawing near the vending machines. There are both free standing chairs, tables, booth benches and
fixed cluster seating arrangements. The double row of booth seating in the center of the room maximizes seating capacity and has a simple divider wall between the two seat
booths and the four seat booths. The double waste receptacle at the end of the row of booths is conveniently located for most everyone to discard waste on their way out of the room.
The waste receptacle is also conveniently located for service personnel to empty the waste for permanent disposal outside the room.

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Booth Layouts Chair And Cluster Seating Layouts
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